OOTA-Moringa Rasam Powder (pack of 100g), Kalarchikai Powder (pack of 100g), Moringa Dal Powder (Pack of 250g), Vepampoo rice powder (pack of 250g)

Moringa Rasam powder

Moringa Leaves maintain their health benefits even after frying, boiling, or grinding, preserving essential Amino Acids, Vitamins and more.

 Kalarchikai powder

The seeds of Kalarchikai possess antimicrobial and antiparasitic properties, which can help combat infections.

Moringa Dal powder

Abundant in Antioxidants and Provides Essential Vitamins A, B, and C Combats Anemia Boosts Natural Immunity

Vepampoo Rice powder 

treating excess oil secretion, reducing acne and pimple and also to cure itching problems. 

Preparation:

Moringa Rasam powder:

Soak tamarind in 1/2 cup warm water for 10 minutes. Extract juice. Boil tamarind water, tomato, and 2 cups water. Add 2 tbsp Rasam Powder and salt. Simmer for 10-15 minutes. Mix well. Add coriander leaves. Serve hot.

Kalarchikkai powder:

Mix well 1 teaspoon of kalarchikai powder in a cup of hot water. You can add honey for taste if you like.

Moringa daal powder:

Add 1-2 tablespoons of Moringa dal powder to your lentil ortidal recipe during cooking for added flavor, nutrition, and vibrant color. Mix Moringa dal powder into soups or stews as a natural thickener. Add gradually whiles stirring to avoid clumping. Sprinkle Moringa dal powder over cooked vegetables, rice dishes, or snacks for an extra boost of nutrients and flavor.

Vepampoo rice powder:

Mix the Vepampoo Rice powder well with the oil over the cooked rice.