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Farm Up Jowar Flour
Jowar Flour is gluten-free, whole grain goodness. It's called Sorghum in English. The atta is used for making rotis, bhakri, cheela, dosa, etc. You can also use this flour to make porridge, which is very healthy for children.
Ingredients : Jowar Flour
Weight: 200 Grams
How to use: Can be used in Rotis, Parathas, Breads, Cookies.
Disclaimer:
Returns are not accepted for food and beverage products due to health and safety regulations. However, we offer exchanges for damaged or incorrect items, provided they're unopened and in original packaging.
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$0.97
Original: $3.22
-70%Farm Up Jowar Flour—
$3.22
$0.97
Description
Jowar Flour is gluten-free, whole grain goodness. It's called Sorghum in English. The atta is used for making rotis, bhakri, cheela, dosa, etc. You can also use this flour to make porridge, which is very healthy for children.
Ingredients : Jowar Flour
Weight: 200 Grams
How to use: Can be used in Rotis, Parathas, Breads, Cookies.
Disclaimer:
Returns are not accepted for food and beverage products due to health and safety regulations. However, we offer exchanges for damaged or incorrect items, provided they're unopened and in original packaging.
.
